Natural, Artisan Beef
Wholesale
Sides of grass finished, pasture raised beef available upon request. Contact us for more.
Each side (1/2) provides approximately 300-350 lbs. of hanging, untrimmed beef.
When trimmed out and ready to eat , it will approximately yield 200-250 lbs. of steak, roasts, cubed steak, short-ribs, ground beef, and stew meat.
Each side (1/2) provides approximately 300-350 lbs. of hanging, untrimmed beef.
When trimmed out and ready to eat , it will approximately yield 200-250 lbs. of steak, roasts, cubed steak, short-ribs, ground beef, and stew meat.
